*ADVISORY: these food times are or may be served UNDER COOKED, or contain or may contain UNDER COOKED ingredients. consuming raw or UNDER COOKED meats, poultry, seafood, shellfish, or eggs may increase your risk of FOOD BORNE illness, especially if you have certain medical conditions. Persons with allergies or certain other health conditions should understand that food items may sometimes be cooked in oil that has been used for fish or other seafood or nuts. Shoney’s® uses all vegetable zero grams trans fat cooking oils for our fried products. The nutritional information seen here was prepared by MenuTrinfo®, LLC and is based on standard serving sizes and product formulations prepared with standard ingredients. The nutritional data presented are based on representative values from the USDA Nutrient Database for Standard Reference and information from product manufacturers. Variation may occur due to the handcrafted nature of our menu items or due to seasonal influences and/or sources of supply of our ingredients. Additionally, formulations may change on occasion or the substitution of ingredients or suppliers may be necessary which will alter the nutritional values.